FAQ

Custom cakes start at $130.

Yes, I can only take on 2-3 cakes per day.

Yes, there are certain add-ons you can include to your cake order for an extra cost such as edible images and pearls.

Yes, delivery is typically $25-45 but exact amount depends on location.

I do not work with fondant. All of my cakes are buttercream only. I plan to feature whip cream cakes in the future. No fondant cakes for the foreseeable future.

Edible images are $20 extra.

Yes, rush orders have a fee (typically $30) and need to be discussed directly with me via Instagram DMs.

Starts at $1,700 but depends on design.

I do not offer tastings at the moment.

My 6 inch cake serves 8-12 people and my 8 inch serves 12-24 people.

For tiered I can do 8"6" and 4".

I currently only offer miniature sheet cakes in the size of 9x13.

I don't offer sculpted cakes.

No, I only offer single flavors for each cake. Mixing them is not available.

I currently offer the largest tier of 10"8" and 6".

Yes! These can be made in my 6" cake size.

I offer vanilla, chocolate, red velvet, strawberry, lemon, pumpkin spice (seasonal), and confetti.

For tiered wedding cakes this option is available for extra cost.

I have mixed berry compote, strawberry compote, fresh whip cream, vanilla custard, cream cheese frosting, plain vanilla frosting, and plain chocolate frosting.

Not at this time.

Not at this time.

My signature Swiss meringue frosting contains a small amount of almond extract, but this can be omitted upon request.

I do not offer fresh fruit at this time as sometimes customers pick up cakes several days in advance and I don't want to chance the fruit spoiling.

I only offer my current menu at this time.

I can try my best, but please note I try and add my own touches to the cake and I refrain from doing exact copies of someone else's work as much as possible.

My biggest sellers are birthday and anniversary cakes.

I do not currently offer this at this time.

Yes! Fresh flowers are a current add-on selection for $15 extra.

I do offer gold and silver edible pearls.

I do not offer monograms.

No.

No.

Yes! This option is $30 extra in the add-on selection box. Please discuss your design with me directly via Instagram DMs to see if the design is possible.

I currently do not offer 100% allergy-free products at this time. My kitchen comes in contact with wheat, dairy, eggs, soy, and tree nuts.

No.

None.

Not at this time.

Yes! I try to source organic ingredients whenever possible.

No.

Not at this time.

My kitchen comes in contact with wheat, dairy, soy, eggs, and tree nuts. None of my products are allergy friendly.

No.

No.

I prefer 2 weeks in advance, 5 days minimum. For wedding orders, 1-3 months is preferred.

I'm always happy to take your questions directly via Instagram messages. I don't offer in-person consultations. Phone calls are also not preferable as I like to have a record of written details.

No. Payments are made in full at time of ordering.

Yes, changes can be made so long as they are given to me within a timely manner.

Cakes can take anywhere from 2-6 hours to decorate. Tiered wedding cakes are often much longer.

It depends on my schedule. Please reach out directly via Instagram messages to see if it's doable.

No.

No refunds are available after purchase. Serious buyers only please.

Yes! Delivery can be made locally in Kyle, Texas for free, and in surrounding Austin area for an additional fee.

5 days in advance preferred.

Yes, upon request!

Cake should not be left in direct sunlight if outdoors. Warm temperatures may cause the cake to melt or crack.

Cakes must be leveled at all times before, during, and after transport. Always carry the cake box from the bottom. Cake should be in a temperature-controlled environment to ensure it doesn't melt.

Yes! Pickup is always available, usually from 11am-7pm. Other times can usually be accommodated upon request.

Yes!

Yes.

No.

No refunds available. Strictly NO REFUNDS.

No shipping available.

Cake should be in the fridge the day before your event. If you have placed your cake in the freezer, take out of freezer and place in the fridge the day before your event. On the day of your event, take out of fridge 2-6 hours (depending on size) to reach room temperature.

5 days in the fridge or 2 weeks in the freezer.

Yes!

I get inspiration from everywhere, but my cakes are very inspired by vintage Wilton cookbooks.

Check out my Google reviews!

Valentine's!

No tastings available.